Our Story
Serving Authentic Japanese Comfort With Heart Since 1980
A Legacy Rooted In Covina
Since 1980, Yashima Japanese Restaurant has been a proud part of the Covina community. Founded by Sachiko Nonami and her beloved late husband, the restaurant was built on a shared passion for Japanese cuisine and genuine hospitality. What began as a dream quickly became a neighborhood favorite known for warmth, tradition, and consistency. Today, that legacy lives on through the next generation, honoring the past while embracing the future.
Food Made With Tradition And Care
At Yashima, our food reflects generations of Japanese cooking passed down with love and intention. Every dish is prepared with fresh ingredients, balanced flavors, and time-honored techniques. While we stay true to our roots, we also welcome new ideas that keep our cuisine vibrant and evolving. The result is food that feels comforting, authentic, and thoughtfully made just like home.
More Than A Meal, It’s Family
What truly sets Yashima apart is the connection we share with our guests. Our cozy dining room and welcoming atmosphere are designed to make everyone feel at ease. From longtime regulars to first-time visitors, we treat every guest like family. When you dine with us, you’re not just enjoying a meal you’re becoming part of our story.
