Yashima Restaurant Menu

Tempura-battered shrimp, deep-fried to a crispy golden brown, served with tempura dipping sauce

Tempura-battered shrimp, deep-fried to a crispy golden brown, served with tempura dipping sauce

Lightly battered and deep-fried mixed seasonal vegetables served with tempura sauce

Crispy battered calamari, served golden brown and dipping sauce

Lightly battered deep fried tofu with tsuyu broth, served with bonito flakes and green onions on top

Crispy battered deep-fried soft shell crab

Grilled salmon collar served with house special sauce

Tofu with green onions and bonito flakes

Sweet and savory seasoned tofu skin filled with sushi rice

Sweet and savory seasoned tofu skin filled with sushi rice, topped with chopped negi toro and garnished with green onions

Sweet and savory seasoned tofu skin filled with sushi rice, topped with chopped salmon and garnished with green onions

Sweet and savory seasoned tofu skin filled with sushi rice, topped with chopped spicy salmon and garnished with green onions

Sweet and savory seasoned tofu skin filled with sushi rice, topped with chopped spicy tuna and garnished with green onions

Sweet and savory seasoned tofu skin filled with sushi rice, topped with chopped spicy albacore and garnished with green onions

Sweet and savory seasoned tofu skin filled with sushi rice, topped with spicy crabmeat and garnished with green onions

Sweet and savory seasoned tofu skin filled with sushi rice, topped with chopped yellowtail and garnished with green onions

Sweet and savory seasoned tofu skin filled with sushi rice, topped with scallop and garnished with green onions

Sliced albacore tuna (8-10 slices) with sliced jalapeños, bell peppers, chopped green onions, peanut and special carpaccio dressing

Sliced Salmon (8-10 slices) with sliced jalapeños, bell peppers, chopped green onions, peanut and special carpaccio dressing

Sliced Yellowtail (8-10 slices) with sliced jalapeños, bell peppers, chopped green onions, peanut and special carpaccio dressing

Sliced seared tuna (8-10 slices) with masago, sliced jalapeños, bell peppers, chopped green onions, peanut and special carpaccio dressing

Mixed greens, cucumber, and carrot with house-made ginger dressing

Fresh mixed greens with seasonal vegetables

Seasoned seaweed salad with a light vinaigrette dressing and sesame seeds

Mixed greens, cucumber, and carrots with house-made ginger dressing

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl

Miso soup typically includes soybean paste broth, tofu, seaweed, and green onions

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal

Fresh avocado slices atop a mix of crisp lettuce, cucumber, mushrooms, and bell peppers

Crispy calamari with mixed greens and a spicy lime dressing

Grilled calamari steak on mixed greens, typically with a house-made dressing

Freshly tossed greens with seasoned chicken, and crisp veggies

Marinated seaweed salad typically includes sesame seeds and a light vinaigrette dressing

Crispy Salmon Skin atop Fresh Greens

Blend of fresh seafood, crisp lettuce, and tangy dressing

Delightful mix of fresh seaweed, tossed in a savory dressing

Spicy and flavorful salad with tuna, perfect for those who appreciate a touch of heat

Soft tofu with mixed greens, cucumber, tomato, and sesame dressing

Grilled beef with teriyaki sauce over rice, typically garnished with spring onions and sesame seeds

Grilled chicken glazed with teriyaki sauce on rice, typically topped with pickled ginger and marinated egg

Deep-fried breaded pork cutlet, egg, and onion on a bed of rice

Chicken thigh, egg, and onion simmered in a sweet-savory sauce, served over a bed of rice

Grilled salmon with teriyaki sauce over rice, typically served with vegetables

Tempura shrimp and mixed vegetable tempura over rice with a soy-based sauce

Grilled freshwater eel served over white rice, typically topped with a savory eel sauce

Soba noodles with marinated beef, spinach, fish cake, and green onions

Soba noodle soup with marinated grilled chicken, spinach, fish cake, and green onions

Buckwheat noodles in fish broth, typically garnished with green onions and fish cake

(Hot)

(Cold Soba With Tempura)

Soba noodles with mixed vegetables typically including broccoli, zucchini, onions, cabbage, and carrots

Cold buckwheat noodles typically served with a soy-based dipping sauce

Thick udon noodles with tender beef slices, seaweed, fish cake, and green onions in a savory broth

Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers

Thick wheat noodles in a hot, light dashi-based broth, typically garnished with green onions and seaweed

Noodles in broth with chicken, egg, shrimp tempura, fish cake, and vegetables

Udon noodles in a savory broth, garnished with green onions, seaweed, and fish cake, served with crispy tempura shrimp and vegetables

Fresh Udon Noodles with Seasonal Vegetables in Savory Broth

Rich and savory miso broth with 2 chashu, butter corn, kikurage mushroom, fish cake, bamboo shoot, green onion, fried onions and 1 seasoned egg

Rich and savory spicy miso broth with 2 chashu, butter corn, kikurage mushroom, fish cake, bamboo shoot, green onion, fried onions and 1 seasoned egg

Classic soy sauce-based broth with 2 chashu, butter corn, kikurage mushroom, fish cake, bamboo shoot, green onion, fried onions and 1 seasoned egg

Creamy pork bone broth, served with 2 chashu, butter corn, kikurage mushroom, fish cake, bamboo shoot, green onion, fried onions and 1 seasoned egg

Served with Miso Soup, Rice, Salad

Served with Miso Soup, Rice, Salad

Deep-fried prawns and assorted vegetables in tempura batter. Includes dipping sauce

Lightly battered and deep-fried assorted vegetables, served with tempura sauce

Grilled beef marinated in teriyaki sauce, served with miso soup and rice

Grilled salmon with teriyaki sauce, served with miso soup and rice

Grilled chicken with teriyaki sauce and stir-fried vegetables. Includes miso soup and rice

Crispy breaded chicken cutlet paired with fresh mixed greens, shredded carrots, and cabbage, garnished with orange and lemon wedges

Breaded deep-fried chicken cutlet with Japanese curry sauce, served over rice. Typically includes vegetables like carrots, onions, and potatoes

Crispy breaded pork cutlet served with fresh mixed greens and a citrus wedge

Deep-fried, breaded pork cutlet with Japanese curry sauce over rice

Grilled mackerel seasoned with sea salt, typically served with miso soup, rice, and stir-fried vegetables

12pcs (4pcs each: Salmon, Tuna, Albacore)

20pcs (5pcs each: Salmon, Tuna, Albacore, Yellowtail)

30pcs (5pcs each: Salmon, Tuna, Albacore, Yellowtail, Octopus, Chef's choice)

15pcs Chef's Choice Fish, Yellow Pickle Daikon (Takwang), Kanpyo, Tobiko, served over a bed of sushi rice

15pcs Chef's choice fish, yellow pickle daikon (Takwang), kanpyo, tobiko + toro, served over a bed of sushi rice

15pcs Chef's Choice Fish + Toro, Uni, Amaebi, Yellow Pickle Daikon (Tekwang), Kanpyo, Tobiko, served over a bed of sushi rice

8pcs California Roll and 8pcs Sushi (1 EA: Tuna, Salmon, Yellowtail, Albacore, Shrimp, Squid, Surf Clam, Striped Bass)

Sliced Tuna served over a bed of sushi rice

2pcs. Salmon sushi typically includes fresh salmon nigiri and small salmon seaweed rolls. Consuming raw or undercooked seafood may increase your risk of foodborne illness

In: avocado, cucumber, imitation crab meat, shrimp tempura. Out: spicy tuna, sliced jalapeno & sriracha

In: crab meat, avocado, cucumber. Out: baked mayonnaise squad lobster, green onions. Sauce: eel sauce

In: eel, cucumber. Out: avocado. Sauce: eel sauce

In: crab meat, avocado, cucumber. Out: eel, avocado. Sauce: eel sauce

In: shrimp tempura, crab meat, avocado, cucumber. Out: crunch, masago, green onions. Sauce: eel sauce

In: crab meat, avocado, cucumber. Out: tuna, salmon, white fish, shrimp

In: crispy salmon skin, baked salmon, kaiware, cucumber, gobo. Out: albacore and bonito. Sauce: ponzu

In: shrimp tempura, crab meat. Out: avocado, jalapeno. Sauce: dot of sriracha sauce

In: Soft Shell Crab, Crab Meat, Avocado, Gobo, Kaiware Out: Masago, Crunch Sauce: Spicy Mayo & Eel Sauce

In: chef choice (spicy tuna/ spicy salmon/ spicy yellowtail / spicy albacore) & cucumber. Out: assorted fish & avocado. Sauce: ponzu

In: crab meat, avocado, cucumber. Out: halibut, avocado, shrimp. Sauce: yuzu ponzu

In: crab meat, avocado, cucumber. Out: tuna & white fish with crunch on side. Sauce: spicy mayo & eel sauce

In: spicy albacore & cucumber. Out: albacore, fried garlic, fried onion. Sauce: ponzu

In: shrimp tempura, crab meat, avocado. Out: spicy tuna, masago, green onion. Sauce: chili oil, spicy mayo, eel sauce

In: assorted fish, crab meat, avocado. Out: deep fried tempura. Sauce: melted garlic butter

In: Crabmeat, Avocado, Cream Cheese, Cucumber Out: Deep Fried, Fried Wonton Skin Sauce: Spicy Mayo, Eel Sauce

In: Crabmeat, Avocado, Cucumber Out: Baked Salmon with Spicy Mayo, Shaved Bonito, Masago, Green Onions Sauce: Eel Sauce

In: crab meat, avocado, cucumber

In: salmon, cream cheese, avocado

In: salmon skin, baked salmon, gobo, cucumber, kaiware. Out: bonito (shaved smoke tuna)

In: avocado, cucumber, gobo, daikon, kaiware

In: Persian cucumber

In: avocado

In: tuna

In: salmon

In: spicy tuna, cucumber

In: spicy salmon, green leaf, cucumber

In: spicy albacore, cucumber

In: spicy scallop, green leaf, cucumber

In: spicy yellowtail, cucumber

Regular or spicy. In: shrimp tempura, avocado, crab meat, cucumber. Sauce: eel sauce

In: shrimp, asparagus

In: shrimp tempura, cucumber, gobo, kaiware

In: soft shell crab, gobo, kaiware

In: unagi, cucumber. Sauce: eel sauce

Tamago, Kanpyo, Takwang, Cucumber

5 rolls: 2 California rolls, 2 crunchy rolls, 1 911 roll, 6 pieces shrimp tempura, 6 pieces fried gyoza

7 rolls: 2 California rolls, 2 crunchy rolls, 2 spicy tuna rolls, 1 911 roll, 6 pieces shrimp tempura, 6 pieces fried gyoza, 6 pieces vegetable spring roll, 1 choice of carpaccio (albacore/salmon/yellowtail/seared tuna)

8 rolls: 2 California rolls, 2 crunchy rolls, 2 spicy tuna rolls, 1 911 roll, 1 Mexican roll, 8 assorted sashimi, 6 pieces shrimp tempura, 6 pieces fried gyoza, 6 pieces vegetable spring roll, 1 choice of carpaccio (albacore/salmon/yellowtail/seared tuna)

9 rolls: 2 California rolls, 2 crunchy rolls, 2 Mexican roll, 1 spicy tuna rolls, 1 dragon roll, 1 911 roll, 8 pieces assorted sashimi, 8 pieces assorted sushi, 8 pieces shrimp tempura, 6 pieces fried gyoza, 6 pieces vegetable spring roll, 2 choices of carpaccio (albacore/salmon/yellowtail/seared tuna)

50 pieces

500ml

330ml

296ml

Hot

Served with Miso Soup, Rice, Salad

Served with Miso Soup, Rice, Salad

Deep-fried shrimp and assorted vegetables in a light batter. Typically served with tempura sauce

Lightly battered and deep-fried assorted vegetables, typically served with tempura dipping sauce

Grilled beef with teriyaki sauce, typically accompanied by sautéed vegetables, miso soup, and rice

Grilled salmon glazed with teriyaki sauce, typically served with miso soup, salad, and rice

Grilled chicken with house-made teriyaki sauce

Crispy breaded chicken cutlet served with fresh mixed greens, shredded cabbage, and a slice of orange and lemon

Breaded and deep-fried chicken cutlet served with Japanese curry sauce over rice, typically includes egg, green onions, and red ginger

Crispy breaded pork cutlet served with fresh mixed greens, shredded cabbage, carrot slivers, and garnished with orange and lemon wedges

Panko-breaded, deep-fried pork cutlet with Japanese curry sauce over rice, typically including pickled radish and a side of green salad

Grilled mackerel seasoned with sea salt, typically served with miso soup, rice, and salad