Yashima Restaurant Menu

Lightly battered and deep-fried mixed seasonal vegetables served with tempura sauce

Sweet and savory seasoned tofu skin filled with sushi rice

Sweet and savory seasoned tofu skin filled with sushi rice, topped with chopped negi toro and garnished with green onions

Sweet and savory seasoned tofu skin filled with sushi rice, topped with chopped salmon and garnished with green onions

Sweet and savory seasoned tofu skin filled with sushi rice, topped with chopped spicy salmon and garnished with green onions

Sweet and savory seasoned tofu skin filled with sushi rice, topped with chopped spicy tuna and garnished with green onions

Sweet and savory seasoned tofu skin filled with sushi rice, topped with chopped spicy albacore and garnished with green onions

Sweet and savory seasoned tofu skin filled with sushi rice, topped with spicy crabmeat and garnished with green onions

Sweet and savory seasoned tofu skin filled with sushi rice, topped with chopped yellowtail and garnished with green onions

Sweet and savory seasoned tofu skin filled with sushi rice, topped with scallop and garnished with green onions

Sliced seared tuna (8-10 slices) with masago, sliced jalapeños, bell peppers, chopped green onions, peanut and special carpaccio dressing

Mixed greens, cucumber, and carrot with house-made ginger dressing

Seasoned seaweed salad with a light vinaigrette dressing and sesame seeds

Miso soup typically includes soybean paste broth, tofu, seaweed, and green onions

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal

Grilled calamari steak on mixed greens, typically with a house-made dressing

Freshly tossed greens with seasoned chicken, and crisp veggies

Marinated seaweed salad typically includes sesame seeds and a light vinaigrette dressing

Soft tofu with mixed greens, cucumber, tomato, and sesame dressing

Grilled beef with teriyaki sauce over rice, typically garnished with spring onions and sesame seeds

Grilled chicken glazed with teriyaki sauce on rice, typically topped with pickled ginger and marinated egg

Deep-fried breaded pork cutlet, egg, and onion on a bed of rice

Chicken thigh, egg, and onion simmered in a sweet-savory sauce, served over a bed of rice

Grilled salmon with teriyaki sauce over rice, typically served with vegetables

Tempura shrimp and mixed vegetable tempura over rice with a soy-based sauce

Soba noodles with marinated beef, spinach, fish cake, and green onions

Soba noodle soup with marinated grilled chicken, spinach, fish cake, and green onions

Buckwheat noodles in fish broth, typically garnished with green onions and fish cake

(Hot)

Soba noodles with mixed vegetables typically including broccoli, zucchini, onions, cabbage, and carrots

Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers

Thick wheat noodles in a hot, light dashi-based broth, typically garnished with green onions and seaweed

Fresh Udon Noodles with Seasonal Vegetables in Savory Broth

Rich and savory miso broth with 2 chashu, butter corn, kikurage mushroom, fish cake, bamboo shoot, green onion, fried onions and 1 seasoned egg

Rich and savory spicy miso broth with 2 chashu, butter corn, kikurage mushroom, fish cake, bamboo shoot, green onion, fried onions and 1 seasoned egg

Classic soy sauce-based broth with 2 chashu, butter corn, kikurage mushroom, fish cake, bamboo shoot, green onion, fried onions and 1 seasoned egg

Served with Miso Soup, Rice, Salad

Served with Miso Soup, Rice, Salad

Deep-fried prawns and assorted vegetables in tempura batter. Includes dipping sauce

Lightly battered and deep-fried assorted vegetables, served with tempura sauce

Grilled beef marinated in teriyaki sauce, served with miso soup and rice

Grilled salmon with teriyaki sauce, served with miso soup and rice

Grilled chicken with teriyaki sauce and stir-fried vegetables. Includes miso soup and rice

Crispy breaded chicken cutlet paired with fresh mixed greens, shredded carrots, and cabbage, garnished with orange and lemon wedges

Breaded deep-fried chicken cutlet with Japanese curry sauce, served over rice. Typically includes vegetables like carrots, onions, and potatoes

Crispy breaded pork cutlet served with fresh mixed greens and a citrus wedge

Deep-fried, breaded pork cutlet with Japanese curry sauce over rice

Grilled mackerel seasoned with sea salt, typically served with miso soup, rice, and stir-fried vegetables

12pcs (4pcs each: Salmon, Tuna, Albacore)

20pcs (5pcs each: Salmon, Tuna, Albacore, Yellowtail)

30pcs (5pcs each: Salmon, Tuna, Albacore, Yellowtail, Octopus, Chef's choice)

15pcs Chef's choice fish, yellow pickle daikon (Takwang), kanpyo, tobiko + toro, served over a bed of sushi rice

15pcs Chef's Choice Fish + Toro, Uni, Amaebi, Yellow Pickle Daikon (Tekwang), Kanpyo, Tobiko, served over a bed of sushi rice

Sliced Tuna served over a bed of sushi rice

In: eel, cucumber. Out: avocado. Sauce: eel sauce

In: crab meat, avocado, cucumber. Out: eel, avocado. Sauce: eel sauce

In: shrimp tempura, crab meat, avocado, cucumber. Out: crunch, masago, green onions. Sauce: eel sauce

In: crispy salmon skin, baked salmon, kaiware, cucumber, gobo. Out: albacore and bonito. Sauce: ponzu

In: crab meat, avocado, cucumber. Out: halibut, avocado, shrimp. Sauce: yuzu ponzu

In: Crabmeat, Avocado, Cream Cheese, Cucumber Out: Deep Fried, Fried Wonton Skin Sauce: Spicy Mayo, Eel Sauce

In: Crabmeat, Avocado, Cucumber Out: Baked Salmon with Spicy Mayo, Shaved Bonito, Masago, Green Onions Sauce: Eel Sauce

In: crab meat, avocado, cucumber

In: salmon, cream cheese, avocado

In: salmon skin, baked salmon, gobo, cucumber, kaiware. Out: bonito (shaved smoke tuna)

In: avocado, cucumber, gobo, daikon, kaiware

In: Persian cucumber

In: avocado

In: tuna

In: salmon

In: spicy salmon, green leaf, cucumber

In: spicy albacore, cucumber

In: spicy scallop, green leaf, cucumber

In: spicy yellowtail, cucumber

Regular or spicy. In: shrimp tempura, avocado, crab meat, cucumber. Sauce: eel sauce

In: shrimp, asparagus

In: shrimp tempura, cucumber, gobo, kaiware

In: soft shell crab, gobo, kaiware

In: unagi, cucumber. Sauce: eel sauce

Tamago, Kanpyo, Takwang, Cucumber

5 rolls: 2 California rolls, 2 crunchy rolls, 1 911 roll, 6 pieces shrimp tempura, 6 pieces fried gyoza

7 rolls: 2 California rolls, 2 crunchy rolls, 2 spicy tuna rolls, 1 911 roll, 6 pieces shrimp tempura, 6 pieces fried gyoza, 6 pieces vegetable spring roll, 1 choice of carpaccio (albacore/salmon/yellowtail/seared tuna)

8 rolls: 2 California rolls, 2 crunchy rolls, 2 spicy tuna rolls, 1 911 roll, 1 Mexican roll, 8 assorted sashimi, 6 pieces shrimp tempura, 6 pieces fried gyoza, 6 pieces vegetable spring roll, 1 choice of carpaccio (albacore/salmon/yellowtail/seared tuna)

9 rolls: 2 California rolls, 2 crunchy rolls, 2 Mexican roll, 1 spicy tuna rolls, 1 dragon roll, 1 911 roll, 8 pieces assorted sashimi, 8 pieces assorted sushi, 8 pieces shrimp tempura, 6 pieces fried gyoza, 6 pieces vegetable spring roll, 2 choices of carpaccio (albacore/salmon/yellowtail/seared tuna)

50 pieces

500ml

330ml

296ml

Hot

Lightly battered and deep-fried assorted vegetables, typically served with tempura dipping sauce

Grilled salmon glazed with teriyaki sauce, typically served with miso soup, salad, and rice

Grilled mackerel seasoned with sea salt, typically served with miso soup, rice, and salad