If you're searching for a hidden gem on our menu, look no further than the Salmon Collar, or Sake Kama. For those in the know, searching for Salmon Collar in Covina leads straight to Yashima Restaurant. This dish is a favorite among chefs and seafood lovers for its incredible flavor and texture.
The collar is the section of the fish located just behind the head and gills. It is widely considered the most flavorful, fatty, and juicy part of the salmon. We grill it to perfection to highlight its natural richness.
Why You Need to Try Sake Kama
If you usually order a salmon fillet or sushi, you are in for a treat. The collar offers a completely different experience:
- Unmatched Juiciness: Because it is a bone-in cut with higher fat content, the meat stays incredibly moist and tender during grilling.
- Crispy Skin: We salt-grill the collar until the skin is perfectly crisp and golden brown, providing a delicious textural contrast to the soft meat inside.
- Rich Flavor: The natural oils of the salmon are concentrated here, giving it a deep, savory, and rich flavor that is simply addictive.
A True Delicacy: Don't let the bones scare you off! Navigating the collar to find the pockets of tender meat is part of the fun and reward of this authentic Japanese appetizer.
The Perfect Start to an Authentic Meal
Our Salmon Collar is served with a side of ponzu sauce and grated daikon radish to cut through the richness. It's the perfect appetizer to share before a main course of sushi or ramen. Pair it with a cold Japanese beer for the ultimate combination.
Stop searching for "Salmon Collar Covina" and come experience this savory delight at Yashima. It's a dish you'll find yourself craving again and again.
