Sometimes you want the rich flavor of salmon, but with a lighter, zestier touch than traditional sashimi. That's where our signature Salmon Carpaccio comes in. If you're searching for the best Salmon Carpaccio in Covina, Yashima Restaurant offers a version of this dish that is vibrant, fresh, and incredibly satisfying.
This dish takes the beloved flavor of fresh salmon and elevates it with a savory, tangy dressing, making it the perfect appetizer to wake up your palate.
Why You'll Love Our Salmon Carpaccio
Like our popular Albacore Carpaccio and Yellowtail Carpaccio, this dish is all about the quality of the fish and the balance of the sauce.
- Premium Salmon: We slice our fresh, high-quality salmon thin, allowing it to melt in your mouth while soaking up the delicious dressing.
- Signature Dressing: The salmon is drizzled with our special house-made sauce—typically a blend of savory soy and bright citrus (ponzu)—which cuts through the richness of the fish.
- Fresh Garnishes: Topped with fine herbs or thinly sliced vegetables, it adds a fresh crunch and aroma to every bite.
Light & Flavorful: It's the ideal way to start a meal, especially if you're planning on enjoying heavier dishes like Tempura or Ramen later.
A Signature Dish You Must Try
Our Salmon Carpaccio is a standout item on our Signature Dish menu. It demonstrates our commitment to authentic flavors and high-quality ingredients. Whether you're a long-time sushi lover or new to Japanese cuisine, this dish is sure to impress.
Stop by Yashima to experience the fresh taste of Salmon Carpaccio in Covina. Order online or book a table for a delightful evening out.
