There are few appetizers as universally loved as gyoza. These Japanese potstickers—tender-crisp on the outside, juicy and savory on the inside—are the perfect start to any meal. If you're on the hunt for the best gyoza in Covina, look no further than Yashima Restaurant.
We serve authentic, delicious gyoza that capture the true taste of this classic Japanese comfort food. They're a favorite on our appetizer menu for a reason!
What Makes Our Gyoza a Must-Try?
Gyoza seem simple, but the perfect potsticker is all about balance and technique. Here's what makes ours special:
1. The Perfect Pan-Fried Texture
We cook our pork gyoza in the traditional style: pan-fried on the bottom until golden brown and crispy, then steamed to cook the savory filling through. This process gives you the perfect contrast of a crunchy base and a tender, chewy wrapper.
2. The Savory, Juicy Filling
Each dumpling is packed with a flavorful mixture of seasoned ground pork and minced vegetables. It's a savory, authentic filling that pairs perfectly with our tangy dipping sauce.
3. Options for Everyone
We also offer Vegetable Gyoza, a delicious option for our vegetarian guests, as well as steamed gyoza for those who prefer a softer, non-fried dumpling.
The Perfect Starter: A plate of our hot, crispy gyoza is the ideal way to begin your meal while you explore our sushi or ramen options.
More Than Just Gyoza: Explore Our Appetizers
Why stop at one? Build a full meal of small plates! Our gyoza in Covina are part of a diverse appetizer menu featuring other favorites like:
- Mix Tempura: Light and crispy shrimp and vegetables.
- Agedashi Tofu: Fried tofu in a savory dashi broth.
- Spicy Garlic Edamame: A zesty twist on a classic.
- Yellowtail Collar (Hamachi Kama): A grilled delicacy for true food lovers.
Next time you're in the mood for the best gyoza Covina has to offer, stop by Yashima. We'll have a hot plate waiting for you.
